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pastry cooking

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  • Cooking Guide: Can't Decide What to Eat? — PAL Personal Trainer: Cooking NA Box art for the PAL version. Developer(s) indies zero …   Wikipedia

  • Cooking — This article is about the preparation of food by heating. For food preparation generally, see Food preparation. Modern fruit salad and a Russian cigarette pastry stuffed with cottage cheese Cooking is the process of preparing food by use of heat …   Wikipedia

  • Cooking oil — Plant oils Olive oil Types Vegetable fats (list) Macerated (list) Uses …   Wikipedia

  • Cooking and Hospitality Institute of Chicago — The Cooking and Hospitality Institute of Chicago Established 1983 Type Private, For Profit President Lloyd Kirsch Location Chicago, Illinois, USA …   Wikipedia

  • Pastry bag — A pastry bag is used to pipe semi solid foods by pressing them through a narrow opening at one end, for many purposes including cake decoration. It is filled through a wider opening at the opposite end, rolled or twisted closed, and then squeezed …   Wikipedia

  • Puff pastry — Apple turnover, made with puff pastry In baking, a puff pastry is a light, flaky, leavened pastry containing several layers of fat which is in solid state at 20 °C (68 °F). In raw form, puff pastry is a dough which is spread with solid fat and… …   Wikipedia

  • Choux pastry — swans Mixing choux pastry dough for beignets …   Wikipedia

  • Éclair (pastry) — For other uses, see Éclair (disambiguation). Classical Éclair …   Wikipedia

  • Hot water crust pastry — Hot water crust is a type of pastry used for savoury pies, such as pork pies, game pies and, more rarely, steak and kidney pies. Hot water crust was traditionally used for making hand raised pies.As the name suggests, the pastry is made by… …   Wikipedia

  • Berliner (pastry) — A Berliner Pfannkuchen (also called Berliner Ballen, Berliner, or Bismarck) is a predominantly German and Central European doughnut made from sweet yeast dough fried in fat or oil, with a marmalade or jam filling and usually icing, powdered sugar …   Wikipedia

  • Filling (cooking) — Filling is a food mixture used to fill pastry, sandwiches and some other types of dishes, a process referred to as stuffing …   Wikipedia

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